Build Your Platter

Step 1. Choose your protein

Fresh meats, seafood and tofu delights as natural as possible without sacrificing their super savory flavors.

STEAK    $10.95
Certified Angus beef, cooked medium rare and grilled to perfection

KALBI-STYLE BEEF    $10.95
Tender braised beef cooked in shoyu, garlic and sugar blended w/ herbs

CHICKEN    $10.45
Boneless grilled chicken breast (hormone and steroid free)
marinated with herbs and spices

AHI TUNA    Market Price*
Freshly caught  pacific Ahi Tuna with a hint of sea salt
& cracked pepper and grilled rare

SALMON    $10.95
Seasoned and seared, fresh Atlantic salmon

SHRIMP    $11.95
Delicious and succulent shrimp, sautéed in roasted garlic, olive oil seasoned with sea salt & cracked pepper

TOFU    $9.95
Firm pieces of grilled “island made” tofu, seasoned with sea salt
& cracked pepper and topped with sun-dried tomato olive oil

Double Your Protein!   Get twice the amount of grilled protein!
Chicken & Tofu: $4.95      Steak & Kalbi:  $5.95      Seafood:  $6.95

2. Choose Your Starch

Our delicious starch selections are made from healthy, all natural ingredients and seasoned to savory perfection. No butter or cream added to mashes!

WHITE RICE

SMASHED POTATOES     + 50¢
“Yukon Gold” with roasted garlic, sea salt, and olive oil

BROWN RICE

MASHED CAULIFLOWER    + 50¢
with roasted garlic, sea salt and olive oil

3. Choose a Veggie

Most of our produce is fresh-picked from local farmers

GARDEN GRILLED VEGGIES

BABY ROMAINE
Tomato, Balsamic onion, Parmesan cheese tossed with honey mustard

BABY SPINACH
Sundried tomato, sliced carmelzed apple tossed with Balsamic vinaigrette

SPRING MIX
Mandarin orange, Tomato, Thai Vinaigrette

4. Top it Off!

Choose a sauce to top it off! Get extra sauce for 65¢

ASIAN FUSION

CITRUS HERB OIL

ROASTED GARLIC CHILI

SUN-DRIED TOMATO OLIVE OIL